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Classic Cooking | French Comfort Foods
October 20, 2025 @ 6:00 pm
$100

Transport your palate to the French countryside with this immersive culinary experience featuring classic techniques, seasonal ingredients, and indulgent flavors.
Prepare a full meal that blends rustic charm with refined presentation.
Menu Highlights:
- Brie en Croute – Creamy brie wrapped in golden puff pastry, served warm and melty
- Coq au Vin Blanc – A lighter take on the French classic, with tender chicken simmered in white wine, herbs, and aromatics
- Roasted Garden Squash – Fresh squash harvested from our garden, simply seasoned and oven-roasted to perfection
- French Lava Cakes – Rich chocolate cakes with a molten center, served warm for a decadent finish
👨🍳 Learn essential French cooking techniques in a relaxed, supportive environment and enjoy seasonal ingredients and hands-on instruction
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