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Chicken Pot Pie Perfection | Gluten Free!
Join us for a delicious dive into the world of gluten-free baking! In this hands-on class, you’ll master the art of crafting a flaky, flavorful gluten-free pie crust that holds up beautifully in both savory and sweet dishes.
On the Menu:
- Classic Chicken Pot Pie – Comfort food at its finest, with a rich filling and golden crust
- Seasonal Fruit Galette – A rustic, open-faced dessert that celebrates seasonal fresh fruit and simple elegance
Whether you’re gluten-free by necessity or curiosity, this class will equip you with the skills and confidence to bake pies that everyone will love. All ingredients provided — just bring your appetite and enthusiasm!
Perfect for: Home bakers, gluten-free foodies, and anyone who loves pie
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.
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