6 – Course Tasting and Wine Pairing at the Plains Art Museum

Explore the galleries then Indulge in the Essence of Winter with Our Exclusive Farm-to-Table Tasting Menu, accompanied by live music by local artist Michael Str!ke.

Escape the ordinary and savor the season with our Winter 6-Course wine Tasting Experience—crafted with the finest local ingredients, rich flavors, and elegant presentations with expert wine pairing to complete the experience. Explore the galleries before the dinner to make the perfect date night.

The Journey Begins:

Amuse-Bouche: Roasted Carrot & Ginger Soup – a silky, warming welcome to your meal.

First Course: Wild Acres Chicken Rillette & Pickled Pear – slow-cooked decadence with a bright, tangy finish, House made Country loaf crostini.

Second Course: Wild Mushroom & Sunchoke Vol Au Vent – earthy, buttery, and irresistible.

Third Course: Handmade Chestnut Gnudi – delicate ricotta dumplings meets nutty, caramelized flavors.

Fourth Course: Roasted Salmon & Citrus Beurre Blanc – a refreshing, sophisticated touch.

Fifth Course: Sandhill Family Farms Beef Short Rib with Black Garlic Jus & Doubting Thomas Oat Groats– Rich and hearty

Finale: Dark Chocolate & Spiced Blood Orange Torte – the perfect balance of richness and brightness.