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An Evening in France

June 26, 2025 @ 6:00 pm
$100

Step into the charm of a French countryside kitchen for an unforgettable evening of elegant flavors and time-honored techniques.

On the menu:

Brie en croute – creamy Brie wrapped and baked in golden puff pastry

Coq au vin blanc – a white wine-braised chicken dish

And for dessert:

Creme brûlée – velvety custard topped with a perfectly crackled, caramelized sugar

Instructor: Carol

Level: Intermediate

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What to expect:

Doors open 15 minutes prior to class

Wine and cocktails available for purchase

Cooking in groups of 2, unless otherwise requested

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