French Cooking | Beef Bourguignon

Step into the warmth and charm of a rustic French kitchen, where the aromas of butter, herbs, and slow-simmered wine fill the air.

We invite you to savor the elegance of classic French cuisine while learning the timeless techniques that make it unforgettable. With each course, you’ll whisk, fold, and sauté your way through dishes that feel both luxurious and wonderfully comforting—just like a night in the French countryside.

On the Menu

Brie en Croûte A wheel of creamy Brie wrapped in delicate pastry and baked to golden perfection—simple, decadent, and irresistibly French.

Boeuf Bourguignon A rich, slow-braised Burgundy classic featuring tender beef, aromatic vegetables, and a velvety red wine sauce that embodies the heart of French home cooking.

Moelleux au Chocolat A warm, molten-centered chocolate cake that delivers pure indulgence in every bite—the perfect sweet finale to your French culinary journey.

Instructor: Carol

______________________________________

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

See also

Film & Theater

Concordia Theatre Announces Production of ‘Our Town’

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.