Sage Chicken Meatballs with Parmesan Orzo
Join us for an evening of mouthwatering comfort food with a gourmet twist!
We can’t say enough about this meal! It’s the perfect fall meal – warming you up while it gets chillier outside!
On the menu:
Baked Sage Chicken Meatballs – Juicy, herb-infused meatballs baked to perfection and full of cozy fall flavor.
Creamy Parmesan Orzo – A rich, risotto-like side that comes together quickly and pairs beautifully with the meatballs.
Biscoff Mousse – Light, luscious, and layered with that unmistakable spiced cookie flavor—an easy show-stopper for dessert!
You’ll gain confidence in timing and technique while learning approachable recipes you’ll want to recreate at home!
Come hungry and leave with new skills, full plates, and big smiles!
Instructor | Chef Jen
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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