Cooking Classes

Learn to make one of the most loved dishes ever! Indian Butter Chicken over Basmati rice. Enjoy fresh Naan bread and surprise dessert to round out the meal. This class is gluten free other than the Naan bread. We can modify it to be gluten free. Instructor: Lana

Learn to make two delicious Gluten Free Cookies: Lemon Ricotta The BEST chocolate chip So good people won’t know they’re gluten free! This class is safe for Celiacs. Instructor: Lana

We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making two delicious dishes (an Italian salad & bruschetta). This class can be modified to be gluten free, but cross contamination is possible. Instructor: Jen

Make classic Chicken Cordon Bleu and Rice Pilaf. For dessert:  individual servings of tiramisu. This is a great date night meal! Have fun making, enjoy eating and let others do the clean-up. Instructor: Carol

Learn how to make a delicious gluten free pizza using sourdough discard. Create your own sauce and choose your own toppings. End the night with a hot fudge sundae after making your own fudge sauce. Instructor: Lana

Grab your friends or neighbors to make and enjoy French delicacies for brunch. On the Menu: Quiche, Almond Pastry, and Pain au Chocolat. A French Galette will be demonstrated. Instructor: Carol

Did you know that Snoop Dog has not one, but TWO cookbooks? Join us for a fun night of Snoop’s music while we make his Mack and Cheese and his Grilled Peaches ‘n’ Cream for dessert.  Let’s try one of his cocktails while we’re in the kitchen too! Instructor: Lana

Come armed with food storage containers and leave with several individual meals for the week! Learn to take chicken and rice and create a variety of flavorful, balanced meals. Menu may include: Bang Bang Chicken Tuscan Chicken Bowls Burrito Bowls Honey Lemon Chicken Food containers available for purchase on site. Please note: This class has a 4 student minimum. If enrollment does not reach the minimum 24 hours prior to the event, you will be notified and receive a refund. […]

This class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to deal with discard. You will walk away with the skills needed along with a dried sourdough starter to revive at home. Instructor: Heather

Using fresh vegetables and herbs create an edible work of art. We will make a from-scratch yeast dough for the focaccia bread. While the bread bakes, we will make a delicious dipping sauce to enjoy with the fresh-from-the oven bread.

Make 2 high protein meals to sample and take home. This class of healthy cooking is just in time to shape-up for summer! The first meal is salmon bites and roasted broccoli; the second meal is turkey meatballs and Mexican Quinoa. You will also be treated to a high protein snacks demo! This class can be made gluten free Instructor – Carol

Often called the “Mother of all Stews”, Beef Bourguignon is a classic French stew in a rich red wine sauce. We’ll be making this recipe using an Instant Pot to decrease the cook time.