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Knife Skills 101

April 13 @ 10:00 am

$65

We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making two delicious dishes (an Italian salad & bruschetta).

This class can be modified to be gluten free, but cross contamination is possible.

Instructor: Jen

Details

Date:
April 13
Time:
10:00 am
Cost:
$65
Event Categories:
,
Website:
Info & Tickets

Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
Phone
701.809.5040
View Venue Website

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