Cooking Classes
Cooking Class: Beginner Pizza
The 1889 602 Main Ave, Fargo, ND, United StatesLearn to make pizza from start to finish with minimal equipment needed. This is a beginner-level class, and all skill levels are welcome! Enjoy pizza during class, plus take home your handmade dough to make more pizza later.
Girl Scout Cookies and Cheese Pairing Class
Milk Made 612 23rd St S, Fargo, ND, United StatesGirl Scout cookies and cheese. Do we really need to say more? Join Milk Made and a local Girl Scout Troop as 4 unique cheeses are paired with 4 delicious Girl Scout cookies. The Troop members will also be selling cookies from 5:30-6:00 if you want to stop in early and stock up on some extra boxes! BONUS! Each ticket includes 2 boxes of Girl Scout cookies!
Cooking with Love – Cake Decorating – Ages 12-14
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesLearn the basics of cake decorating. Participants will make their own one-layer cake, make buttercream frosting, and learn basic cake decorating techniques. *Gluten-free cooking available. Sign up at Fargo Parks.
Sourdough for Beginners
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesThis class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to deal with discard. You will walk away with the skills needed along with a dried sourdough starter to revive at home.
Date Night: Pasta Carbonara
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesLearn to make classic Pasta Carbonara with a twist. Full Menu includes: Fresh bread with olive oil dipping sauce Pasta Carbonara Chocolate Pots de Creme
Slice & Dice Academy – Knife Skills 101
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesWe’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and care all while making two delicious appetizers (caramelized onion dip & bruschetta). Instructor: Jen
Cookie Decorating and Brunch
Milk Made 612 23rd St S, Fargo, ND, United StatesTop of the morning to ye! Join us for a festive morning of Irish themed cookie decorating and merriment! Sip on a mocktail, snack at our Milk Made grazing table, and create delicious and beautiful treats with Frosted Art by Courtney. It's the perfect way to jump into the St. Patrick’s day weekend.
Barkuterie + Charcuterie Class
Milk Made 612 23rd St S, Fargo, ND, United StatesJoin Milk Made’s Platter Master Kensie and Megan from Three Dog Bakery to learn all of the tips and tricks of how to make the perfect platters at home for you and your furry friends! The class will include one human platter making kit and a choice of supplies to make a dog platter too! You will get all of the supplies to create a human platter for one and a dog platter too. Sorry, no dogs will be allowed […]
Pasta Bar
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesLearn how to make 3 sauces with 3 pastas and how to time manage it all to entertain in your own home. First, we will make lasagna with a basic marinara and get that in the oven. Then , we will make a shrimp scampi with angel hair. Last, we will make fettuccine Alfredo with rotisserie chicken. We will also make baked fudge for dessert.
Herbs, Spices & Cheese
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesThis class is flavor packed! Learn about herbs & spices and turn them into a great appetizer! We’ll make an herbed chutney, pop fresh spices and enjoy them over homemade fromage blanc cheese. You’ll also be making your own cheese to take home. This is one class you won’t want to miss! Instructor: Lana
Pad Thai
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesJoin us to make traditional a true classic – Pad Thai! We’ll be making Chicken Pad Thai with traditional rice noodles. End the night with mango ice cream. This class is naturally gluten free. Instructor: Lana
Pork Tacos with Orange Salsa
The 1889 Fargo 602 Main Ave, Fargo, ND, United StatesSpend your night making something truly unique and delicious! Pork tacos made with corn tortillas, topped with orange salsa. Served with a side of cilantro rice. Instructor: Lana
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