We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making a delicious meal. On the menu: -Butternut Squash Apple Bruschetta -Autumn Chopped Salad -Puff Pastry Apple Roses Instructor | Jen

Join Sommelier Justin Blanford on exploration of agave spirits, covering tequila, mezcal, and more! The demand for another agave based spirits class is overwhelming and I couldn’t be happier to answer the call! I usually focus on just tequila or mezcal but in this class we will examine agave based products in general. I want to get to the roots of agave fermented beverage history and speak to its evolution throughout its long history in Central America. This freedom will […]