Cooking Classes

Learn about cheese Learn about chocolate Learn about wine We’ll walk you through all three, make suggestions. You get create your own cheese & chocolate board to enjoy on our patio with your favorite glass. Instructor | Lana

Enjoy your Sunday afternoon learning to make Italian Classics. On the Menu | Fresh Garden Salad Handcrafted Pasta Fresh Pesto Sauce Grilled Chicken on the Big Green Egg Gelato with Balsamic   Instructor | Lana  

Learn delicious recipes that use the abundant in-season produce available right now! On the Menu | Zucchini bites, followed by a one-pan pasta dish that everyone will love and end the night with a surprise sweet treat! Instructor | Heather Please note | This class has a 4 person minimum. If the minimum is not met you will be notified 24 hours before class and receive a refund.

Spend the Night Grilling up a delicious meal with us using the Big Green Egg! On the Menu | Tequila Chicken Skewers Pineapple Mango Chutney Coconut Rice   Instructor | Lana

The title says it all! Beef Wellington wrapped up in a delicious dough. Served with a homemade sweet chili wine sauce! You’ll be sooooo glad you took this class! The night ends with the flamed dessert, Bananas Foster! Instructor | Jen

It’s apple season, so let’s get together to make a Dutch Apple Pie. This is a make and take class. Each participant will get to take their pie home to sample. While the pie is baking, we will make a caramel sauce to use as a garnish. This pie also freezes well. You can use it for the holidays! This is a recipe you will use again and again! Instructor | Merry

It’s apple season, so let’s get together to make a Dutch Apple Pie. This is a make and take class. Each participant will get to take their pie home to sample. While the pie is baking, we will make a caramel sauce to use as a garnish. This pie also freezes well. You can use it for the holidays! This is a recipe you will use again and again! Instructor | Merry

Join us for a local favorite! Classis Tomato Basil Soup that’s simple in ingredients, but the taste is anything but simple! Our take on the classic Grilled Cheese is elevated with Havarti & Parmesan Cheese as well as sautéed shallots & fresh Arugula. Served with Freshly Baked Chocolate Chip Cookies. Instructor | Jen

We went all the way to ITALY to learn some great gluten free cooking. Three Sundays in September will feature what we learned and we’ll share it with you! On the Menu | Caprese Salad Gluten Free Pasta with Carbonara Gelato Whether you’re gluten free or not you’ll LOVE this menu! Instructor | Lana

Learn how to prepare sushi rice, master the art of rolling sushi, and tackle those chopsticks. We will also spend time discussing the history and cultural significance of sushi, as well as tips for presentation and serving. Whether you’re looking to impress your friends at your next dinner party or simply want to enjoy the flavors of Japan at home, this class is perfect for anyone looking to expand their culinary skills and have a fun, interactive experience. *Surprise dessert […]

We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making a delicious meal. On the menu: -Butternut Squash Apple Bruschetta -Autumn Chopped Salad -Puff Pastry Apple Roses Instructor | Jen