Cooking Classes

This is not your basic tomato & grilled cheese! In fact, people have told us it’s the best grilled cheese they’ve ever had! We’ll teach you the secret to an amazing “grown-up grilled” cheese! Made with specialty cheeses and secret ingredients, it’s one you’ll make again and again! Of course we need a great soup too! We’ll teach you the secret to a “not-so-basic” creamy tomato soup to go with your great grilled cheese! End the night with fresh, classic […]

We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making a delicious meal. On the menu: -Butternut Squash Apple Bruschetta -Autumn Chopped Salad -Puff Pastry Apple Roses Instructor | Jen

This is going to be a scary good time! Let’s make some AMAZING Halloween themed sugar cookies. Make | Roll | Bake | Frost Included with class registration – a COOKIE JAR to take your cookies home! Instructor | Heather

Don’t miss this one! Sourdough for Beginners introduces you to everything you’ll need to start your very own sourdough journey including | Working with a starter Shaping Baking Discard Options Walk away with sourdough skills and a sourdough starter to revive at home! Instructor | Heather

Learn to make deliciously soft pretzels from scratch. Try them with two handcrafted sauces | Cheese & Caramel A great class for a family to take together! Instructor | Carol

Go beyond the basics & learn use Olivelle Olive Oils, Balsamics & Seasonings in your cooking. This class features ways to incorporate Olivelle products into cooking. You’ll also receive 2 FREE 100 ml bottles of Olivelle. This is Class 3 | Fall Festival On the Menu | Squash Soup Apple & Brie Sandwich Zucchini Cookies with Caramel Frosting 1 Classes Left | Thursday, November 21 | HANDCRAFTED HOLIDAY Instructor | Lana

The title says it all! Beef Wellington A classic dish wrapped up in a delicious dough and served with a homemade sweet chili wine sauce.  You’ll be sooooo glad you took this class! The night ends with the flamed dessert!

Pumpkin spice and everything nice! Learn to cook some amazing things with pumpkin spice. On the Menu | Pumpkin Cinnamon Rolls Pumpkin Roulade Pumpkin Spice Latte Instructor | Carol

Not just one – three soups for fall! Pumpkin Squash Bisque Tomato Red Pepper Bisque Zucchini Bisque A beautiful and delicious meal. Sample with an amazing Lavosh. Instructor | Carol

Hola! It’s Friday and it’s Fiesta time! It’s going to be a great night to cook at The 1889! On the Menu |  Fresh Guacamole Shrimp or Chicken Street Tacos Tres Leches Cake It’s going to be Muy Delicioso!   Instructor | Lana  

Stay up late with us! This is our first-ever late night fondue class! On the Agenda | A mix of cheese & chocolate fondue pots Great paired with wine or cocktails! We’ll have our patio open with heaters and blankets (weather permitting). Bring your date or friends – it’s going to be a great night! Instructor | Lana

Join us to cook with Merry for her famous Norwegian Meatballs! “I serve these delicious meatballs at all of my holiday dinners. You will want to know the secret behind these meatballs and I know you will enjoy this recipe for years to come.” Our menu will include: Norwegian Meatballs with gravy Mashed Potatoes Danish Apple Slaw Cranberry Cake with a hard sauce Instructor | Merry