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Bellinis & Crostinis
June 5 @ 6:30 pm
$70
Join us for an evening of culinary elegance, where every sip and bite celebrates the pure joy of food. In this class, you’ll learn to create the iconic fresh Peach Bellini alongside three unique crostinis, each so simple that you’ll be recreating these recipes all summer long.
The crostinis include:
Red Onion Marmalade with Cream Cheese Crostini
Steak Crostini with Goat Cheese & Balsamic
Whipped Ricotta Crostini with Summer Berries & Honey
*Menu can be made Gluten Free
Instructor: Jen
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