Taste and learn about cocktails from late 1990s and early 2000s, a period often called the Cocktail Renaissance with Evan Christie.The cocktail, one of America’s greatest cultural exports, had come to a low point in the 1970s and 80s. A decline in institutional knowledge brought on by prohibition, increasing consumers preference for lighter flavors, and the rise of convenience food all conspired to undermine what makes a mixed drink good. However, all hope was not lost. Beginning in the early […]