Sake Class – with Josh Voytek
October 12 @ 6:30 pm - 7:45 pm
Join Certified Sommelier and Certified Sake Specialist Joshua Voytek on an interactive exploration of premium sake. Originating in Japan over 1000 years ago, sake is a fascinating beverage brewed from rice and with a wide range of complex flavors and expressions. It can be served both warm and cold and is extremely food friendly as well. For many people, their exposure to sake has been mostly cheap, low-quality, mass produced sake that they only drink when eating sushi. This class will introduce you to many premium quality expressions of sake as well as some unique expressions that illustrate the range of flavor profiles that can come from sake. We will also be exploring the rise of domestic sake production as well. This will truly be a one-of-a kind experience to really dive into the exciting and unique world of sake. Whether you are a sake novice or expert, you will be amazed at this fun and exciting lineup.
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