The sun and moon have aligned in north Moorhead to bring you a fresh and new dining establishment called Sol Ave. Kitchen. From the creators and operators behind Fargo restaurant staple Luna, Sol Ave. is globally-inspired street food with a Midwest twist that equals some serious happy food.
Sol Ave. will bring you the same quality ingredients and thoughtfulness that Fargo has come to know and love from Luna in a fast, casual type of way. Located in the space next to Junkyard Brewing Company, patrons can either order from the establishment itself or from Junkyard and wait staff will deliver food right to your table. Great beer and heart-warming “sol” food go together better than peanut butter and jelly, and having it accessible at both establishments is an added plus. Sol Ave. also serves various wine, cider and beer from all over.
Enjoy our photo gallery from Sol Ave.’s VIP gathering to get a taste of what you’re in for, and try not to drool by the end of this post.
Charred broccolini with chimichurri and jalapeño
Pork and mushroom dumplings with kimchi, radish, scallion and dirty sauce
“I Love You, Gummy Bear” Cake with gummy bear batter, buttercream, cake crumbs and kiwi coulis
Lamb Merquez rice bowl with pickles, harissa, feta crema, za’atar
Smoked salmon melts with cheddar cheese, crispy potatoes and sourdough bread from Young Blood Coffee Co.
Pickled beet taco with chili crema, goat cheese and fried capers
Pickled beet tacos and crispy chicken tacos
Salt and pepper chicken wings with kimchi butter, chive vinegar and scallion – “dirty style” with scallions, sesame and dirty sauce
