[divider]Peppermint Mocha[/divider]
From Alan at Pounds
Recipe
- Fill a large (32 ox.) glass with ice
- Add approximately 1 1/2 ounces of Kahlua
- Add Add approximately 1 1/2 ounces of peppermint schnapps
- Add espresso syrup to taste
- Top off with coke and cream
- Stir and garnish with whipped cream
- Sprinkle crushed candy canes
