Due to the ongoing COVID-19 pandemic, many events have been canceled or postponed. Please check with the host or venue before attending. Thank you for your understanding.
We all know the importance of including whole-food, plant-based ingredients on your plate. Michele has taken the Meatless Monday campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains and beans into your diet. These recipes will take you beyond Monday with robust yet simple-to-prepare dishes in this 80/20 hands on to demonstration class you will prepare the following delightful dishes: Menu: Sweet Potato and Bean Tacos, Baked Ziti with Roasted Vegetables, Shrimp…Find out more »
Maria is famous for her tamales and she's willing to share some of her secrets with you! In this 60/40 hands on to demonstration class, Maria will help you prepare 2 types of tamales: jalapeno cheese and a meat filled variation. She'll walk you through preparing the masa, discuss creating flavorful fillings (whether that be chicken, pork, beef or vegetarian options) and properly rolling the tamales before steaming them. Each person will go home with 4 tamales along with some…Find out more »
Intro to Ramen is a preliminary class designed to familiarize participants with the authentic varieties, components and techniques of this iconic Japanese meal in a bowl. Square One will be holding a series Ramen Workshops in 2020 that go into depth about different styles of Ramen, broths, condiments and Tares—the essential seasoning sauces that bring depth and complexity to traditional recipes and a personal flare to your house style. This 50/50 hands on to demonstration class will give you the…Find out more »