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SUMMARY:Classic Italian Cooking | Tortellini and Rose Sauce
DESCRIPTION:Tortellini & Traditions — A Hands-On Italian Cooking Experience\nStep into the heart of Italian cuisine with this immersive culinary experience where you’ll learn to craft fresh pasta dough and shape it into delicate\, handcrafted tortellini. Perfect for food lovers of all skill levels\, this class blends technique\, tradition\, and indulgent flavor. \nOn the Menu: \n\nClassic Bruschetta – A fresh and vibrant appetizer with ripe tomatoes\, basil\, and toasted bread\nHomemade Tortellini with Rose Sauce – Learn to roll\, fill\, and fold pasta by hand\, then pair it with a creamy tomato sauce\nCannolis – Crisp pastry shells filled with sweet ricotta cream\, the perfect finish to your Italian feast\n\nYou’ll prepare a full meal while gaining new culinary skills. \nAll ingredients and tools provided. All you need is YOU! \nAll skill levels welcome \nInstructor: Chef Carol \n\nWhat to Expect |  \nDoors open 15 minutes prior to class. \nWine\, Cocktails & Other Drinks available for purchase. \nYou’ll cook in a group of 2 people unless you request a larger group. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/classic-italian-cooking-tortellini-and-rose-sauce-3/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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DTSTART;TZID=America/Chicago:20260512T180000
DTEND;TZID=America/Chicago:20260512T203000
DTSTAMP:20260509T010022
CREATED:20260413T141225Z
LAST-MODIFIED:20260506T070121Z
UID:10073670-1778608800-1778617800@fargounderground.com
SUMMARY:Chicken Piccata
DESCRIPTION:Bright\, fresh\, and full of flavor—this class brings a little sunshine to your table. You’ll learn how to create a beautifully balanced meal centered around classic Chicken Piccata—featuring lemon\, butter\, and capers—along with simple\, seasonal sides and a rich\, airy indulgent mousse. \nOn the Menu: \n\nGreek Salad\nChicken Piccata\nLemon Orzo\nRoasted Asparagus\nChocolate Mousse Dessert\n\nDuring this class\, you’ll learn techniques for building flavor with citrus\, tips on balancing a full menu\, and how to plate a meal that feels restaurant-worthy\, but totally achievable at home! Come ready to cook\, learn\, and enjoy a fresh take on a classic dinner. You will prepare a full meal and gain new culinary skills\, while we provide the ingredients\, instruction and tools needed—plus we do the dishes! \nAll skill levels welcome \nInstructor: Chef Lana \n\nWhat to Expect |  \nDoors open 15 minutes prior to class. \nWine\, Cocktails & Other Drinks available for purchase. \nYou’ll cook in a group of 2 people unless you request a larger group. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/chicken-piccata/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260608T120000
DTSTAMP:20260509T010022
CREATED:20260402T235409Z
LAST-MODIFIED:20260506T070151Z
UID:10073013-1780909200-1780920000@fargounderground.com
SUMMARY:Baking Bootcamp | Kid’s Summer Camp
DESCRIPTION:Aprons on\, ovens warm\, and creativity ready to rise — it’s time for Baking Bootcamp\, our sweetest one‑week summer adventure yet! \nIn this hands‑on camp\, young bakers will mix\, whisk\, knead\, and decorate their way through a full lineup of classic treats and new favorites. \nEach day brings a new baking skill\, a new recipe\, and plenty of delicious fun. \nWhat We’ll Bake\n\nCookies on Monday: Snickerdoodles & Zucchini Cookies.  Soft\, chewy\, cinnamon‑sugary goodness plus a cookie with a twist.\nQuickbreads on Tuesday: Banana Chocolate Chip & Lemon. Two cozy loaves — one rich and chocolatey\, one bright and citrusy.\nCake Donuts on Wednesday: Vanilla flavored! Baked\, dipped in delicious glaze and decorated to perfection.\nPies on Thursday: Classic Apple Pie! From crust to filling\, campers learn the magic of a truly homemade pie.\nCupcakes on Friday: Strawberry Cupcakes!! Sweet\, summery\, and topped with fluffy frosting.\n\nWhat to Expect\n\nA fun\, supportive kitchen where kids do the real baking\nStep‑by‑step guidance and plenty of hands‑on practice\nNew skills each day — measuring\, mixing\, shaping\, decorating\, and more\nA delicious treat to enjoy (and share… maybe)\nConfidence\, creativity\, and lots of smiles\n\nThis one‑week camp is perfect for budding bakers ready to level up their skills and have a blast doing it. Join us for a week of whisking\, tasting\, learning\, and laughing — Baking Bootcamp is where summer memories are made. \n\nWhat to Expect |  \nDoors open 15 minutes prior to class. \nDrinks available for purchase. \nYou’ll cook in a group of 2. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. You will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/baking-bootcamp-kids-summer-camp-2/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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DTSTART;TZID=America/Chicago:20260609T090000
DTEND;TZID=America/Chicago:20260611T120000
DTSTAMP:20260509T010022
CREATED:20260402T235402Z
LAST-MODIFIED:20260506T070151Z
UID:10073072-1780995600-1781179200@fargounderground.com
SUMMARY:Baking Bootcamp | Kid’s Summer Camp
DESCRIPTION:Aprons on\, ovens warm\, and creativity ready to rise — it’s time for Baking Bootcamp\, our sweetest one‑week summer adventure yet! \nIn this hands‑on camp\, young bakers will mix\, whisk\, knead\, and decorate their way through a full lineup of classic treats and new favorites. \nEach day brings a new baking skill\, a new recipe\, and plenty of delicious fun. \nWhat We’ll Bake\n\nCookies on Monday: Snickerdoodles & Zucchini Cookies.  Soft\, chewy\, cinnamon‑sugary goodness plus a cookie with a twist.\nQuickbreads on Tuesday: Banana Chocolate Chip & Lemon. Two cozy loaves — one rich and chocolatey\, one bright and citrusy.\nCake Donuts on Wednesday: Vanilla flavored! Baked\, dipped in delicious glaze and decorated to perfection.\nPies on Thursday: Classic Apple Pie! From crust to filling\, campers learn the magic of a truly homemade pie.\nCupcakes on Friday: Strawberry Cupcakes!! Sweet\, summery\, and topped with fluffy frosting.\n\nWhat to Expect\n\nA fun\, supportive kitchen where kids do the real baking\nStep‑by‑step guidance and plenty of hands‑on practice\nNew skills each day — measuring\, mixing\, shaping\, decorating\, and more\nA delicious treat to enjoy (and share… maybe)\nConfidence\, creativity\, and lots of smiles\n\nThis one‑week camp is perfect for budding bakers ready to level up their skills and have a blast doing it. Join us for a week of whisking\, tasting\, learning\, and laughing — Baking Bootcamp is where summer memories are made. \n\nWhat to Expect |  \nDoors open 15 minutes prior to class. \nDrinks available for purchase. \nYou’ll cook in a group of 2. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. You will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/baking-bootcamp-kids-summer-camp/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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DTSTART;TZID=America/Chicago:20260615T090000
DTEND;TZID=America/Chicago:20260615T120000
DTSTAMP:20260509T010022
CREATED:20260402T235358Z
LAST-MODIFIED:20260506T070152Z
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SUMMARY:Rising Stars Baking Camp | Kid’s Summer Camp
DESCRIPTION:A One‑Week Yeast‑Mastery Adventure for Young Bakers Ages 10 & Up \nWhile not required\, we strongly suggest you either have taken Baking Bootcamp or have a solid knowledge of baking as this class will be more advanced. \nGet ready to rise\, roll\, twist\, and bake your way through a week of warm\, fluffy\, golden‑brown goodness! \nRising Stars Baking Camp is the next step for young bakers who are ready to level up — this time diving into the magical world of yeast baking. \nFrom sweet to savory\, simple to show‑stopping\, each day brings a new doughy creation and a whole lot of delicious fun. \nWhat We’ll Bake\n\nMonday | Crescent Rolls with handcrafted compote (demo) and flavored butters.  Soft buttery\, and perfect for dipping\, spreading\, and devouring.\nTuesday | Cinnamon Rolls – swirly\, gooey\, cinnamon‑sugar perfection from dough to glaze.\nWednesday | Monkey Bread – sticky\, pull‑apart magic that’s as fun to make as it is to eat.\nThursday | Pretzels with Dipping Sauces with three different dips. Twisted\, salted\, and perfectly baked.\nFriday | Calzones (Meat & Cheese) – learn to layer and roll for a unique meal that you can make again and again. Served with homemade marinara and a fantastic side salad!\n\nWhat to Expect\n\nA fun\, supportive kitchen where kids do the real baking\nStep‑by‑step guidance through mixing\, kneading\, shaping\, and proofing\nNew skills each day that build confidence and creativity\nA delicious treat to enjoy at the end of every session\nPlenty of laughs\, teamwork\, and memories\n\nThis one‑week camp is perfect for budding bakers who are ready to take their skills to the next level and discover the joy of working with yeast. Join us for a week of rising dough\, rising confidence\, and rising stars in the kitchen. \nLet’s twist\, roll\, bake\, and shine. \n\nMore Details |  \nDoors open 15 minutes prior to class. \nDrinks available for purchase. \nYou’ll cook in a group of 2. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. You will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/rising-stars-baking-camp-kids-summer-camp-2/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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DTSTART;TZID=America/Chicago:20260616T090000
DTEND;TZID=America/Chicago:20260618T120000
DTSTAMP:20260509T010022
CREATED:20260402T235356Z
LAST-MODIFIED:20260506T070206Z
UID:10073150-1781600400-1781784000@fargounderground.com
SUMMARY:Rising Stars Baking Camp | Kid’s Summer Camp
DESCRIPTION:A One‑Week Yeast‑Mastery Adventure for Young Bakers Ages 10 & Up \nWhile not required\, we strongly suggest you either have taken Baking Bootcamp or have a solid knowledge of baking as this class will be more advanced. \nGet ready to rise\, roll\, twist\, and bake your way through a week of warm\, fluffy\, golden‑brown goodness! \nRising Stars Baking Camp is the next step for young bakers who are ready to level up — this time diving into the magical world of yeast baking. \nFrom sweet to savory\, simple to show‑stopping\, each day brings a new doughy creation and a whole lot of delicious fun. \nWhat We’ll Bake\n\nMonday | Crescent Rolls with handcrafted compote (demo) and flavored butters.  Soft buttery\, and perfect for dipping\, spreading\, and devouring.\nTuesday | Cinnamon Rolls – swirly\, gooey\, cinnamon‑sugar perfection from dough to glaze.\nWednesday | Monkey Bread – sticky\, pull‑apart magic that’s as fun to make as it is to eat.\nThursday | Pretzels with Dipping Sauces with three different dips. Twisted\, salted\, and perfectly baked.\nFriday | Calzones (Meat & Cheese) – learn to layer and roll for a unique meal that you can make again and again. Served with homemade marinara and a fantastic side salad!\n\nWhat to Expect\n\nA fun\, supportive kitchen where kids do the real baking\nStep‑by‑step guidance through mixing\, kneading\, shaping\, and proofing\nNew skills each day that build confidence and creativity\nA delicious treat to enjoy at the end of every session\nPlenty of laughs\, teamwork\, and memories\n\nThis one‑week camp is perfect for budding bakers who are ready to take their skills to the next level and discover the joy of working with yeast. Join us for a week of rising dough\, rising confidence\, and rising stars in the kitchen. \nLet’s twist\, roll\, bake\, and shine. \n\nMore Details |  \nDoors open 15 minutes prior to class. \nDrinks available for purchase. \nYou’ll cook in a group of 2. \nNo need to bring anything for class – everything is provided. \nClosed toe shoes encouraged. \nClass subject to cancellation if a minimum sign-up not met. You will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
URL:https://fargounderground.com/event/rising-stars-baking-camp-kids-summer-camp/
LOCATION:The 1889 Fargo\, 602 Main Ave\, Fargo\, ND\, 58104\, United States
CATEGORIES:Classes & Workshops,Cooking Classes
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