Mixing together local ingredients, family recipes, and culinary experiences, local indigenous Chefs Candace Stock and Edward Rodriguez honor their ancestry and culture through cuisine. Join us Friday, February 3rd for First Fridays: Indigenous Food Ways of the Americas - Bringing Culture and Community Together, and hear stories and perspectives from Candace and Edward about their hopes of educating and influencing the food culture in Fargo and beyond, while sticking to their roots. Growing up on White Earth Reservation as a […]