The Culture Behind the Cocktail: Holiday Mixology
December 20 @ 6:30 pm - 7:30 pm
Rosewild’s ‘Culture Behind the Cocktail’ is back – this time with a deep dive into holiday mixology. From creating and fashioning classic merry mixes (think Peppermint Martini, Brandy Old Fashioned, and Buttered Hot Rum) to dreaming and designing the newest on our seasonal menu (like our North Dakota Sour, Buttered Acapulco, and Squash Smash) – learn how the holidays play a role at Rosewild.
This experience provides a taste of six of Rosewild’s most loved and most recent holiday creations as well as insight into spirits, styling, and sipping. Test your newfound knowledge and craft your own Brandy Old Fashioned alongside the Rosewild team.
Learn how the bar team works to capture the essence of Chef’s kitchen while enjoying an individual charcuterie plate and Rosewild’s premier atmosphere. Leave with more than cocktail coaching – enjoy Rosewild’s favorite seasonal cocktails from home with select recipes directly from our menu.
Must be 21 to participate.
