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Squash Ravioli | Gluten Free
Celebrate the warmth and richness of autumn with this hands-on GLUTEN FREE culinary experience designed to highlight the best of the season’s bounty. In this class, you’ll learn to prepare a comforting three-course meal that’s perfect for fall.
FULL MENU INCLUDES |
APPLE & CHEESE PAIRING | Begin with a sophisticated yet simple appetizer that pairs crisp seasonal apples with a curated selection of cheeses. Learn how to balance textures and flavors, and explore plating techniques that turn this humble pairing into an elegant first course.
GLUTEN FREE SQUASH RAVIOLI & BROWN BUTTER SAGE SAUCE | Craft delicate gluten free ravioli from scratch, filled with roasted squash. Then, elevate the dish with a fragrant sage-infused brown butter sauce.
GLUTEN FREE MINI CARROT CAKES | Finish on a sweet note with a moist, spiced carrot cake topped with cream cheese frosting.
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
We always cook in teams of 2 unless you request to cook in a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
In most cases dietary needs can be accommodated. Please request by emailing us at info@the1889fargo.com.
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