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Samosas & Chutneys | A Perfect Match
Join us for a Samosas Masterclass with Akanksha – our newest instructor!
One class, two irresistible flavors!
You’ll learn to craft both vegetarian and non-vegetarian samosas from scratch. From mixing the filling to folding the perfect triangle and frying to golden perfection, this class covers every step of the process.
CLASS INCLUDES:
- How to prepare authentic spiced fillings—both veggie-packed and meat-based
- Techniques for folding and sealing samosas like a pro
- Frying tips for crisp, flaky results every time
- How to make fresh, flavorful chutneys to pair with your creations
Whether you’re a samosa enthusiast or trying them for the first time, this class promises crispy, savory satisfaction—and a whole lot of fun.
Come hungry, leave inspired, and take home the skills to recreate these crowd-pleasers anytime!
Instructor | Akanksha
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor.
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