Pasta Night | Tagliatelle & Bolognese
Join us for a delicious, hands-on cooking experience where you’ll learn to create a comforting Italian-inspired meal completely from scratch.
Roll up your sleeves and dive into the art of fresh pasta making, followed by crafting a rich, slow-simmered Bolognese sauce that pairs perfectly with your handcrafted pasta.
We’ll round out the meal with a crisp, seasonal salad, and finish with a chef’s-choice dessert that will be revealed the day of class — a sweet surprise to end your culinary adventure.
What You’ll Learn
- How to mix, knead, and roll fresh pasta dough
- Techniques for building a deep, flavorful Bolognese sauce
- Tips for assembling a balanced, vibrant salad
- Kitchen skills you can confidently use at home
What You’ll Enjoy
- A full, homemade Italian meal
- A surprise dessert
- A fun, interactive cooking experience perfect for food lovers of all levels
Instructor: Heather
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.
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