Knife Skills 101 | Italian Eats

Sharpen your skills–literally–in this hands-on class that combines essential kitchen techniques with a beautifully rustic Italian-inspired menu.

Learn how to safely and efficiently chop, slice and dice like a pro.

We’ll also teach you different knife holds, placing your guiding hand and how to properly use your chef knife.

You’ll build a vibrant salad, prepare flavorful bruschetta and for a sweet finish, you’ll work with puff pastry to craft delicate apple roses.

On the Menu:

• Classic Bruschetta
• Chicken Italian Salad
• Puff Pastry Apple Roses

Technical skills:

Various cuts |  Proper grip  |  Knife care

Instructor | Jen

Level: Beginner to Intermediate

What to expect:

Doors open 15 minutes prior to class

Wine and cocktails available for purchase

Cooking in groups of 2, unless otherwise requested