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Gluten Free Pasta

March 9 @ 3:30 pm - 6:30 pm

$95

Learn to make Gluten Free Pasta using Caputo Flour.

This Italian flour is known for making delicious gluten free options and the past is delicious!

Full Menu Includes:

  • Handcrafted Gluten Free Pasta
  • Bolognese Sauce
  • Caprese Salad
  • Chocolate Lava Cakes

*Please note that this recipe does use CAPUTO FLOUR. The instructor is Celiac and uses this flour.

Instructor: Lana

Details

Date:
March 9
Time:
3:30 pm - 6:30 pm
Cost:
$95
Event Categories:
,
Website:
Info & Tickets

Venue

The 1889 Fargo
602 Main Ave
Fargo, ND 58104 United States
Phone
701.809.5040
View Venue Website

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