Direct from Italy | Eggplant Parmesan

Escape to Italy for an evening as we explore three timeless dishes that capture the heart of Italian cooking.

You’ll start with the ultimate sweet‑savory duo, Prosciutto & Melon, a simple classic that proves the best ingredients need very little fuss.

Next, roll up your sleeves for a true classic, Eggplant Parmesan — layered, saucy, cheesy, and absolutely soul‑warming.

Finally, you’ll craft a rich, flourless Torta Caprese, a chocolate‑almond cake born on the island of Capri and beloved across Italy.

Fresh flavors, hands‑on fun, and the kind of dishes that make you feel like you’re cooking in a sunny Italian kitchen. What’s not to love!

Buon appetito!

This class is naturally vegetarian & gluten free.

Instructor | Lana

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor, and you will be notified of the cancellation in advance.
Cancelled classes will be refunded.