Classic French Cooking | Ratatouille

A Taste of Provence: Classic French Cooking Made Simple

Step into the French countryside for an evening of rustic elegance and unforgettable flavors!

We’ll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine.

Start with Gougères—light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These irresistible bites are the perfect way to kick off your French culinary journey.

Then it’s on to the main event: Ratatouille. You’ll learn how to prepare this classic Provençal dish from scratch, layering fresh summer vegetables and herbs into a dish that’s as stunning as it is satisfying.

To finish, we’ll whip up a refreshing and elegant Crème Fraîche Berry Dessert, combining tangy cream with sweet seasonal berries for a light and lovely finale.

This class is the perfect way to bring a little French flair to your kitchen. Bon appétit!

*Menu is gluten free & vegetarian.

Instructor: Lana

See also

Music

Yelawolf, Prof & That Mexican OT to Perform at Fargo Civic Center in March

Level: Beginner to Intermediate

_____________________________________________

What to expect:

• Doors open 15 minutes prior to event
• Wine and cocktails available for purchase
• Cooking in groups of 2, unless otherwise requested
• All materials & equipment provided