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Bulleit Bourbon Dinner

Join Rosewild for a spirited evening of elevated dining and exceptional bourbon in partnership with Bulleit Bourbon.
Hosted by Bulleit’s own Bobby Burk, this four-course whiskey pairing dinner explores bold flavors, thoughtful craftsmanship, and one very special pour, including a first tasting of Bulleit’s yet-to-be-released Mesquite Smoked Malt Bourbon.
Each course is intentionally paired to complement the complexity of Bulleit’s portfolio, creating a guided experience that’s equal parts refined and unforgettable.
Wednesday, February 4
Two seatings: 5:00 PM & 7:00 PM
$125 per person
Seats are limited – this is one dinner you won’t want to miss.
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