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Brunch Classics | Eggs Benedict
June 28 @ 9:30 am
$90
Join us for a brunch classic that’s easier to make at home than you think!
You’ll learn how to tackle the most difficult components of this restaurant staple:
Poaching eggs and making hollandaise!
You’ll also be taught some restaurant secrets that allow you to do most of the work ahead of time. Learn how to execute an amazing brunch for up to 10 family members with ease!
Instructor: Lana
Levels: All levels welcome!
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What to expect:
- Doors open 15 minutes prior to class
- Wine and cocktails available for purchase
- Cooking in groups of 2, unless otherwise requested
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