Easter Sunday falls on April 16th in 2017. For many, an Easter Brunch is a tradition and downtown Fargo-Moorhead restaurants offer some of the best you’ll find in the region!

We’ve compiled a list of some of the best menus and links to make reservations. You’ll want to make sure you reserve a spot right away!


HoDo Restaurant at the Hotel Donaldson

The HoDo will be serving brunch in the main restaurant, the bar and in Stoker’s Lounge to accommodate the huge Easter crowds.

Menu
Easter Ham Carving Station– served with a country gravy, Top Sirloin Carving Station– served with demi-glace and horse radish cream, Omelette Stations with all the fixins, Biscuits and Gravy, Eggs Benedict, Caramel French Toast, Bacon and Sausage Links, Cheesy Potato Bake, Chicken Fricassee – served with a white wine cream sauce, Sautéed French Beans, Shrimp Cocktail – served with cocktail sauce, Smoked Salmon Platter, Roasted Vegetable Platter, Mixed Fruit Platter, Mixed Green Greek Salad, Orzo Pesto Salad, Assorted Pastries, House-made breads, Artisan Desserts

If you go
Served 10 am to 2 pm
$30 for adults, $12 for children 4-12, Free for children under 3
(701) 478-8888
[Details]


Mezzaluna

Mezzaluna will be serving a buffet style brunch.

Menu
Country Style Greek Salad w/ Balsamic Vinaigrette, Mojito Fresh Fruit Salad, Artisan Bread Basket w/ Honey Butter & Pesto, Brandied Crab Bisque, Swedish Style Meatballs, Chicken Picatta w/ Prosciutto, Lemon & Capers, Smoked Bacon, Dill Havarti & Cheddar Mac N Cheese w/ Garlic Toasted Bread Crumbs, Crème Brulee French Toast, Parmesan Scalloped Potatoes, Omelets Made To Order and Assorted Dessert Bites

If you go
Served 10 am to 3 pm
$25 per person, $12 kids 12 and under
(701) 364-9479
[Details]


The Boiler Room

Menu
Rumchata French Toast, Biscuits w/ Sausage Gravy, Fresh Fruit, Garden Salad w/ assorted dressings, Mediterranean Pasta Salad, Breakfast Egg Rolls with Salsa, Barbecue Glazed Meatloaf, Mashed Potatoes, Creamed Corn, Bacon, Scotch Eggs with Maple Aioli, Chicken Pot Pie, Mac and Cheese with Red Pepper Sauce and Italian Sausage, Assorted Brownies, Dessert Bars and Mini Cheesecakes

If you go
Served 9 am to 2:30 pm
$18.95 per person, $8.95 under 12
(701) 478-1990
[Details]


Radisson Hotel

Menu
Goat Cheese and Chive Scrambled Eggs, Caprese Eggs Benedict with Hollandaise Sauce, Applewood Smoked Bacon, Country Sausage with Peppers and Onions, Blitz with Wild Berry Compote, French Toast Sticks with Cinnamon Sugar and Maple Syrup, Chef-carved Honey-glazed Ham with Raspberry Jalapeno Sauce, Blackened Spice Ribeye with Horseradish Sauce, Pan-seared Salmon with Honey Whiskey Glaze, Boursin Mashed Potatoes, Homestyle Herb Gravy, Mac and Cheese, Roasted Brussel Sprouts with Dried Cranberries, Tossed California Greens with Assorted House Dressing, Lemony Orzo Pasta Salad with Cucumber and Feta, Tropical Coleslaw, Broccoli Salad, Fresh Fruit and Berries display, Fresh Artisan Bread display with Assorted Pastries, Assorted Specialty Desserts

If you go
Served 9:30 am to 2 pm
$22.95 for adults, $11.95 for kids 6-11, Kid 5 and under Free
(701) 232-7363
[Details]


VIP Room

Menu
All meals include Choice of Soup or garden salad, dinner rolls, and a VIP signature dessert. Bourbon Orange Glazed Ham w/ Cheddar Mashed Potatoes, & glazed carrots. Beef Tenderloin w/ cognac cream sauce served with scalloped potatoes & garlic Green beans. Chipotle Honey Lime Pork Tenderloin w/ Italian roasted Potatoes & Garlic Green Beans.

If you go
Served 10 am to 2 pm
$19.95 per person, Kids menu available
(701) 293-1999
[Details]


Sanctuary Events Center / Chef’s Table Catering

Check out the inaugural Easter Brunch at the beautiful Sanctuary Events Center​! What better location to celebrate Easter with family and friends than at a beautifully remodeled church with fantastic food?

Menu
Cheesy Egg Bake, Biscuits and Sausage Gravy, Breakfast Egg Rolls with Salsa, Carved Ham, Bacon, Breakfast Potatoes, Barbecue Glazed Meatloaf, Mashed Potatoes, Tater Tot Hotdish, Broiled Cod, Fresh Fruit, Garden Salad with assorted dressings, Mediterranean Pasta Salad, Assorted Brownies, Dessert Bars and Mini Cheesecakes

If you go
Served from 10 am to 2 pm
$18.95 per adult, $8.95 for kids 12 and under
(701) 526-0149
[Details]

Leave a Reply