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Roasted Chicken for 30 Minute Meals

March 13, 2018 @ 6:30 pm - 9:00 pm

In this chef guided 30/70 hands on to demonstration class we will feature how to butcher, tie and roast a whole chicken so that you can utilize it to create additional, easy go-to meals throughout the week. Using the roasted chicken you will create Chicken Tikka for tostadas, Chicken Lo Mein and Chicken Pot Pie. You will sample each and these dishes are sure to become staples in your household for when you need some tasty, wholesome and quick!


March 13, 2018
6:30 pm - 9:00 pm
Event Category:


Square One Rental Kitchen & Events
1407 1st Ave N
Fargo, ND 58102 United States
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NOTICE: All events are subject to change. Fargo Underground is not responsible for the events posted. The hosts reserve the right to make any changes whatsoever in the event owing to any unforeseen or unavoidable cause; or to cancel the event for any reason beyond their control without notice. Always confirm the event before attending.