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Roasted Chicken for 30 Minute Meals
March 13, 2018 @ 6:30 pm - 9:00 pm
In this chef guided 30/70 hands on to demonstration class we will feature how to butcher, tie and roast a whole chicken so that you can utilize it to create additional, easy go-to meals throughout the week. Using the roasted chicken you will create Chicken Tikka for tostadas, Chicken Lo Mein and Chicken Pot Pie. You will sample each and these dishes are sure to become staples in your household for when you need some tasty, wholesome and quick!