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Fall Perfection: Salted Caramel Apple Turnovers Class

Sat Oct 30, 1:00 pm

Join Chef Randall as we dive into the flaky pastry world of delightful apple turnovers. Learn all about making blitz dough (the secrets to flaky perfection) and create a salted caramel filling you’ll find yourself using again and again.
You’ll be rolling, assembling and baking these delightful pastries as well as creating apple roses! A beautiful addition to any fall brunch!
Each participant will take home about a dozen pastries.


Sat Oct 30
1:00 pm
Event Category:


Square One Kitchens
1407 1st Ave N
Fargo, ND 58102 United States
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NOTICE: All events are subject to change. Fargo Underground is not responsible for the events posted. The hosts reserve the right to make any changes whatsoever in the event owing to any unforeseen or unavoidable cause; or to cancel the event for any reason beyond their control without notice. Always confirm the event before attending.