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Date Night: International Dumplings
January 12, 2018 @ 6:00 pm - 9:00 pm
You can find variations of dumplings all over the world featuring different methods, fillings and sauces. In this 50/50 hands on/demonstration International Dumplings class we will create 3 different types of dumplings – Buttermilk Dill, Pork & Shrimp Shu Mai and Potato Gnocchi. Learn the keys to successfully mix, form and fill dumplings so you can create these delightful bite sized morsels at home. You will be sampling the various dishes throughout the duration of the class.