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4e Food and Wine Experience

Wed Jun 22, 6:00 pm - 8:00 pm


Join us for unique food and wine experience on Wednesday, June 22.

Enjoy a four-course tasting menu paired with four wines from 4e Winery and an additional glass of your favorite wine. The dishes have been individually crafted to complement the wines. Owners Greg and Lisa Cook will guide you through this unique tasting experience as they describe how the food and wine complement each other.

Please arrive by 6:00 pm to begin your tasting experience.

A two ounce serving of each wine will be paired with the following . . .

1st course
Mediterranean Bulgur Wheat Salad
paired with 4e Brianna
Bulgur wheat, celery, carrots, cucumbers, green onions, tomato and fresh herbs with a lemon tahini dressing

2nd course
Sun-Dried Tomato and Fresh Mozzarella Crostini
paired with 4e Prairie Rosé
House made crostini topped with a sun-dried tomato olive tapenade and fresh mozzarella

3rd course
Carnitas Street Taco
paired with 4e Rail Line Red
Seasoned soy curl carnitas, onions, radish, cilantro, lime and cashew crema on a corn tortilla

4th course
Lemon Scone with Vanilla Zabaglione
paired with 4e Polar Light
Fresh baked lemon scones with lemon zest served with a vanilla custard zabaglione

After your pairings, enjoy an additional glass wine of your choice, included in the price of your tasting experience ticket.


Wed Jun 22
6:00 pm - 8:00 pm


4e Winery
3766 156th Ave SE
Mapleton, ND 58059 United States
+ Google Map
(701) 936-9693

NOTICE: All events are subject to change. Fargo Underground is not responsible for the events posted. The hosts reserve the right to make any changes whatsoever in the event owing to any unforeseen or unavoidable cause; or to cancel the event for any reason beyond their control without notice. Always confirm the event before attending.