Get ready to enjoy a day of food and live entertainment during the Red River Winter Market at West Acres Mall on March 4th, 10:00 a.m. – 2:00 p.m. This exciting event will showcase over 40 of the best local farmers and artisans, offering a wide variety of canned goods, meat, baked goods, hot food, crafts, and more.
The Winter Market is an opportunity for the community to support local businesses while enjoying locally-made food options. In lieu of fresh produce, visitors can purchase canned pantry items or locally raised meats. Visitors can find grass-fed beef and lamb along with homemade jerky and beef sticks from vendors like Prairie Soul Meats and Nourished by Nature.
In addition to vendor booths, there will be live musical performances by Rachel Meyer, Alto Vignette, and Matty J throughout the day, as well as a cooking demonstration by a local chef. Attendees will have the opportunity to taste the finished dish and learn new cooking techniques.
Red River Market accepts SNAP/EBT and matches purchases up to $15 per person. SNAP cards can be swiped at the information booth located at Center Court in front of Macy’s department store.
The Winter Market is free and open to the public. Be sure to mark your calendars and join us for this exciting event on March 4th, 10:00 a.m. – 2:00 p.m. at West Acres Mall in Fargo, ND.
For more information on the Red River Winter Market, visit
If you go…
Red River Winter Market
Saturday, March 4th, 10:00 a.m. – 2:00 p.m.
West Acres Mall, 3902 13th Ave S, Fargo, ND 58103
Contact: Simone Wai, Red River Market Organizer at 701-212-2722, email@example.com