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Easter brunch in downtown Fargo-Moorhead
Easter Brunch

2018 Downtown Easter Brunch Guide

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Easter Sunday 2018 falls on Sunday, April 1st. For many, Easter Brunch is a tradition and downtown Fargo-Moorhead restaurants offer some of the best you’ll find in our area!

We’ve compiled a list of some of the best menus and links to make reservations. You’ll want to make sure you reserve a spot right away!


HoDo Restaurant at the Hotel Donaldson

Menu

Brunch includes a omelette bar, meat slicing station, vegetarian options, desserts, and much more!

If you go

10:00 am – 2:00 pm

$30 Adults, $12 Children 4-12, 3 & under free

(701) 478-8888

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Rustica Eatery & Tavern

Menu

Assorted Deviled Eggs, Pastries & Fresh Fruit, Wood Fired Pizza (from menu), Kale Caesar Salad, Tabbouleh, or Crab Bisque, Buttermilk Pancakes w/ Maple, Whipped Butter, Toasted Almonds & Fresh Berries, Swedish Style Meatballs, Rosemary Mashed Potatoes, Crème Fraiche Scrambled Eggs, Maple Glazed Carrots & Garlic Asparagus, Assorted Dessert Bites

If you go

10 AM – 3 PM

$19 per person | $9 per kid under 12

www.dinerustica.com or call 218-227-5388

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Boiler Room

Menu

Scotch eggs, Biscuits and Gravy, Cajun Mac and Cheese, Barbecue glazed meatloaf, Herb crusted chicken breast, mashed gold potatoes, creamed corn, smoked bacon, rumchata french toast, fresh fruits and salads, desserts

If you go

9 AM – 2 PM

$21 per person | $12 kids 12 and under

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Sanctuary Event Center and Twist

Two great locations – one amazing menu! Join us for a decadent Easter Brunch catered by Chef’s Table Catering. Parties of 4 or smaller will be accomodated at Twist (220 Broadway) and larger parties of 5 or more will be accommodated at Sanctuary Events Center (670 4th Ave N). Cost is $30/person inclusive of all tax and gratuities. Alcoholic beverages not included. Children 12 and under are $15 inclusive. Reservations required at both locations and may be made by calling Twist at 701-526-0149

Menu

Ham, Bacon, Scrambled Eggs, Cheesy Hashbrowns, Roasted Whole Salmon Side with lemon and thyme, Swedish Meatballs, Garlic Mashed Potatoes, Roasted Corn, Fresh Fruit, Garden Salad, Mini Muffins, Roasted Italian Vegetable, Pasta Salad, Dinner Rolls with whipped butter, Lasagna

If you go

11:00 am – 2:00 pm

$30/person inclusive of all tax and gratuities. Alcoholic beverages not included. Children 12 and under are $15 inclusive.

701.526.0149

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Kringen Lodge 25 Sons of Norway

Menu

Ham, Meatballs, Turkey & Stuffing! Trimmings and Dessert!

If you go

10:45 AM – 1:30 PM

13 and older – $17 | 6 to 12 – $8.50

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VIP Restaurant

Menu

Choice of Soup or Salad, pineapple glazed ham w/cheesy hash browns and green beans, crispy walleye over lemon orzo w/asparagus, black berry hoisin ginger pork tenderloin over brown rice w/honey balsamic brussel sprouts

If you go

10 am to 2 pm

$20.50 per person | $7 kids menu

701-293-1999

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Zest at the Radisson Hotel

Menu

Made to order omelets, waffles, goat chees and chive scrambled eggs, bacon, caramel french toast sticks, blackened spice ribeye, pan-seared salmon with honey whiskey sauce, beer-battered shrimp, scalloped potatoes, mac and cheese, butter glazed carrots, orzo pasta with dried fruit, almonds and parmesan, fresh fruits and berries, assorted desserts

If you go

10 am to 3 pm

$24.95 adults | $11.95 kids 4-11 | Free for kids 3 and under

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